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| 3 |
GRIST FOR THE MILL
Letter from the Editor |
| 4 |
NOTABLE EDIBLES
Enterprise Health Foods’ Eden; Deli
at The Galley |
| 6 |
WILD HARVEST FOR THE FALL
ACORNS!!
By Wolfgang Rougle |
| 8 |
A
SENSE OF PLACE
Chaffin Family Orchards—Fall
By Carol Albrecht |
| 11 |
RED
BLUFF’S REDCLAW LOBSTER
By Casey Elston |
| 14 |
THE
EPPERSON FAMILY FARM
Grafting onto Strong Rootstock
By Earl Bloor |
| 18 |
COOKING FRESH
Recipes for an Edible Fall |
| 20 |
THE
WINE WOMAN OF NEW CLAIRVAUX VINEYARD
By Candace Byrne |
| 23 |
MASSA
FAMILY FARM
Making Organic Work
By Elizabeth Linhart Money |
| 26 |
EDIBLE NATION
Food Service Gets Fresh
By Brian Halweil |
| 28 |
EDIBLE EVENTS |
| 30 |
DIRECTORY
OF OUR ADVERTISERS |
| 32 |
1,000 WORDS
At the Farmers’ Market |
| 33 |
FARMERS’ MARKETS |
COVER
Evening inside New Clairvaux Vineyard’s
tasting room
Photo by Carole Topalian |
