| 3 |
GRIST FOR THE MILL
Letter from the Publisher and Editor |
| 4 |
NOTABLE EDIBLES
Chico’s Grilla Bites, Upper Crust
Bakery & Cafe, Creekside Cellars, Zucchini & Vine
By Jennifer Cliff |
| 6 |
A
SENSE OF PLACE
Chaffin Family Orchards
By Carol Albrecht |
| 8 |
FUTURE FARMER, NOW ENTREPRENEUR
Maisie Jane Hurtado
By Tracey Ryder |
| 10 |
SHASTA-CASCADE
WINERIES
By Steve Ahrens |
| 13 |
ANIMAL, VEGETABLE, MIRACLE
By Barbara Kingsolver |
| 16 |
COOKING FRESH
Seasonal Recipes |
| 18 |
EDIBLE NATION
Food Fight 2007: A Citizen’s Guide
By Dan Imhoff |
| 20 |
FARMING
GRASS
Big Bluff Ranch
By Candace Byrne |
| 23 |
EDIBLE EVENTS |
| 24 |
1,000 WORDS
At the Farmers’ Market
Photo by Cheryl Koehler |
| 25 |
FARMERS’ MARKETS |
COVER
Photo by Carole Topalian |
