| 3 |
GRIST FOR THE MILL
Letter from the Editor |
| 4 |
NOTABLE EDIBLES
Mim’s Bakery; Local Asparagus |
| 6 |
A SENSE OF PLACE
Big Bluff Ranch—Spring
By Tyler Dawley |
| 10 |
WIN-WIN-WIN-WIN
Farmer of the Month
By Jeremy Miller |
| 14 |
SOULFUL EATING
By Laurie Niles |
| 16 |
WILD FEAST FOR THE SPRINGTIME
Edible Thistles
By Wolfgang Rougle |
| 18 |
COOKING FRESH
Recipes for an Edible Spring |
| 21 |
MATSON VINEYARDS
Beyond Elderberries
By Earl Bloor |
| 24 |
BE A BASKET CASE
Shop by Bike
By Timothy Bustos |
| 26 |
NORTH VALLEY FARMS’ CHEVRE
Stories from the Goatherd
By Candace Byrne |
| 30 |
EDIBLE EVENTS |
| 32 |
DIRECTORY OF OUR ADVERTISERS |
| 33 |
DIRECTORY OF FARMERS’ MARKETS
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