ABOUT

WHO WE ARE

shastabutte.jpgEarl Bloor and Candace Byrne were introduced to Edible Communities when Candace googled “sustainability Cape Cod” and the search revealed Edible Cape Cod. After Candace wrote for both Edible Cape Cod and Edible Sacramento and the couple saw first hand how the publications encouraged sustainability in two very different locales, they embarked on their own publication, Edible Shasta-Butte. This new venture, grounded in Edible Communities’ goal to “connect consumers with family farmers, growers, chefs, and food artisans of all kinds,” complements the couple’s long careers in education. It also takes them back to their roots, when Earl grew up next door to his parents’ eatery, The Spot, in Kincardine, Ontario, and Candace’s mom engaged all the kids in baking and wrapping goodies as gifts for every holiday.

JOIN OUR TABLE

CONTACT US

Edible Shasta-Butte
7 Hidden Brooke Way
Chico, CA 95928
Phone: 530.345.9509
info@edibleshastabutte.com

ADVERTISE WITH US

Contact one of our Advertising Executives
Shelly Mariposa
530.570.3659 or 530.891.8204
shellymariposamarketing@gmail.com 
Natalie Peterson 
530.351.4698
nataliepetersonyoga@gmail.com