Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Amanda Bork

The Bork family’s farm practice relies on regenerative agriculture, which involves constant rotations of the animals to encourage health and productivity of both soil and animals. Meats and eggs grown by the family are seasonally available for purchase. For more information, follow them on Instagram and Facebook, or email amanda@brusharborfarmstead.com. And see Amanda’s blog habitofhusbandry.com for more stories of husbandry and the farmstead.