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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • SPONSORED
  • Instagram
  • Facebook
  • twitter

Bonnie and Ken Chapman

Bonnie and Ken Chapman are partners in many of life's great endeavors including marriage, raising two children, global travel adventures and writing for Edible Shasta-Butte. Both are avid trail runners and you can find them enjoying Upper Bidwell Park or wherever the trails take them.

Perspire, Pickle, and Persevere

Sixty-five years have passed since the Moss family moved to the property that has become TJ Farms in Chico. They’ve farmed crops of alfalfa, walnuts, almonds, kiwi, and a variety of vegetables, including pumpkins. The farm’s pumpkin patch has lured Chico families to TJ Farms each October for decades and Read More

Food for the Soul

On a quiet, tucked away block in downtown Chico, an unassuming building houses a safe haven for homeless youth in our town. Like me, most never notice the 6th Street Center for Youth between Main and Broadway. Unlike me, chef and restaurant owner Ann Leon, of Leon Bistro, had Read More