Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • SPONSORED
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  • twitter

Laurel Kessler

Occasionally enjoying a meal out, the Kesslers also grow lots of their food in Mount Shasta in their neighborhood garden and now have a new greenhouse with little veggie plants sprouting. They are volunteers with School CAFE (Culinary Action for Education), working to improve school children’s meals. They were founders of Shambani Organics and maintain close ties with Eritrean friends they met while serving in the Peace Corps in the 1960s.