Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • SPONSORED
  • Instagram
  • Facebook
  • twitter

Sara Calvosa Olson

Sara Calvosa Olson is a Karuk writer living with her soulmate, raising two large teenage sons. She has a regular column in News From Native California that explores California Indian foodways and reconnection to traditional Indigenous ingredients. Chími nu’am! (Let’s eat!)

Sara Calvosa Olson

DANDELION BREAD

This is a great way to introduce kids to wildcrafting. Send them out to collect a bowl of dandelion flowers. Be sure the area hasn’t been sprayed with pesticides. Rinse the flowers under cold running water; this will make them close up a bit, the easier to remove the petals. … Read More

Heroes on Aisle 7

 

LOCAL HERO AWARDS

HEROES ON AISLE 7

STORY AND PHOTOS BY SARA CALVOSA

Locals know it, and visitors to Mount Shasta City can’t help but notice the market’s stunning mural as they drive south on Mt. Shasta Boulevard. Twenty years ago, on the Winter Solstice in 1993, Berryvale Grocery opened … Read More

Heroes in the Raw

LOCAL HERO AWARDS

HEROES IN THE RAW

STORY AND PHOTOS BY SARA CALVOSA

I found myself sitting at a dining room table in Cottonwood, sipping hot tea with the Duivenvoordens on a rainy day in February. It didn’t take very long for me to realize why Edible Shasta-Butte readers voted … Read More