Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Stephen David Caldes

Stephen David Caldes is a writer, home cook, and assistant professor in the Journalism and Public Relations Department at CSU, Chico. He has many hobbies, but eating with friends is his favorite.

Three FS = A+ for Summer Plating

Fenugreek crusted lamb lollipops with mintchimichurri, pine nuts, and picked red onion.
PHOTOS BY STEPHEN DAVID CALDES

Like any good home cook, when throwing a dinner party or a casual barbeque, I strive to create inviting and unfussy dishes that welcome my guests yet still elevate the aff air and … Read More

DAVID CHANG DOES IT AGAIN

Photo courtesy of Netflix

For better or worse, if you’re a life-long learner living in today’s world then you’re a digital content consumer. You binge-watch documentary series and infotainment television, and endlessly click through YouTube how-to’s in an effort to educate yourself on your subject of choice. Books are not … Read More