Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • SPONSORED
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  • Facebook
  • twitter

Sherri Scott

Sherri Scott runs GRUB Grown Nursery and Farm, specializing in edible and otherwise useful garden starts. She sells these starts at Chico Natural Foods and at her booth at the Saturday Chico Farmers’ Market, February-mid November, or by email arrangement for pick-up. Under the name Naturejunkie Farm & Forage, she also uses farmed and foraged herbs, fruits, and vegetables to make cane sugar-free and mostly vegan foods, nutritionals, and medicinals. She co-founded Chico’s Annual Seed Swap and Chico Seed Lending Library, and has taught cooking, gardening, and herbal workshops for kids and adults. Her recently recorded Zoom workshop on Backyard Seed Saving, sponsored by Butte County Local Food Network, is available on You Tube. You can email her at naturejunkiechico@gmail.com.