Lamb Stew with Lemon and Figs Served with Mint Yogurt
This recipe comes from one of Cheetah Tchudi’s CSA subscribers, Hazel van Evera. An avid home cook, Hazel preserves lemons and cures her own olives.
1½ cups plain yogurt
3 tablespoons chopped mint
¼ tsp saffron threads-crumbled and … Read More