Recipes for Summer
|Figs Baked in Fig Leaves|
Chef Brett Lamott of Café Maddalena in Dunsmuir offers this summer dessert. Serves 4.
12 fresh figs (approximately 1 ounce each), stems trimmed
12 fig leaves approximately 5 inches long, washed and dried, stems trimmed (available at some farmers’ markets and from
The California Fig Advisory Board identifies 9,300 fig-producing acres in the state. Bob Steinacher figures that with 172 of those acres under his care at Maywood Farms in Corning, his is “a mid-sized farm.” His family grows organic figs, and last year they hit a big milestone: it was the first year they sold all … Read More
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THE FULL CIRCLE AT SHERWOOD MONTESSORI
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In 1980, Steve Gale purchased Stanford Oaks Estate, located on Stanford Lane adjacent to Butte Creek. Steve had moved from his Oakland home to Chico to study for a degree in Physical Education and Biology. … Read More