Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Summer 2013

Source Guide Summer 2013

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 Arts & Entertainment

KIXE-TV broadcasts cover a 130-mile radius, covering Butte, Glenn, Plumas, Shasta, Siskiyou, Tehama, and Trinity counties, to serve more than 500,000 people. … Read More

A Sense of Place Summer 2013

SUMMER

Food for Thought

BY LORI AND MARC DUIVENVOORDEN


   I’ve truly enjoyed introducing you to our family dairy farm over the past year. It has given me the opportunity to relive the story of how it all started and how we struggled through the many lean years. Now we Read More

CULINARY (fool) KING

I was first introduced to kale chips at an upscale restaurant in the Bay Area. Deep fried in olive oil with a hint of salt, two chips were laid delicately over a bed of mashed Yukon gold potatoes. They were melt-in-your mouth divine, like green, super-thin potato chips from heaven, Read More

QUI PLANTAVIT CURACIT:


QUI PLANTAVIT CURACIT

At the market with Al Vogel and Son

BY CANDACE BYRNE

Among the regulars who shop at the Al Vogel and Son’s produce booth at the Chico Saturday Farmers’ Market is a pair of cat owners. Like many of the booth’s customers, these women come for a Read More

NOTABLE EDIBLE: Dakaro Cellars

Dakaro Cellars

FORMER CREW HOUSE TURNS TASTING ROOM

Standing behind the wine bar, David Roth recited the history behind the successive expansions of the small building now housing Dakaro Cellars’ tasting room. The finishing touches on it were almost complete, and its new incarnation as tasting room utilized the original Read More