Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

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Breakfast

KAMUT MUESLI

Muesli (pronounced muse-ly) is a soaked mixture of oats, dried fruit, nuts, seeds, and spices. Developed by a Swiss physician for his patients, muesli is a breakfast reminiscent of hot oatmeal though built for hot summers. Instead of cooking the oats, you leave them to soak in milk overnight in … Read More

MELTED BLUEBERRIES

Blueberries are currently available at select U-Pick farms and markets across the North State, but they won’t last forever. For now, I plan to pick all the blueberries I possibly can, stash a lot in my freezer, and melt some down with ginger and the last crop of local citrus.… Read More

Smoked Salmon Eggs Benedict

Hollandaise Sauce:

4 teaspoons lemon juice

4 teaspoons white wine vinegar

6 egg yolks

18 tablespoons unsalted butter, diced

 

Poached Eggs:

8 eggs

4 tablespoons white wine vinegar

Other:

4 English muffins

halved butter

16 slices wild Alaskan smoked salmon

Chopped chives or cayenne pepper

 

Directions:

Place lemon juice, vinegar,

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