ALMOND, ORANGE, AND OLIVE OIL CAKE
With a glass of dessert wine or extra-dry sparkling wine, this exceptionally tender cake needs no enhancement.
Desserts
Pennsylvania Dutch Strudel Cake
Chef Yess B, of Yess’s Curbside Diner, offers this summer recipe. Her food truck offers farm-to-curb meals regularly at lunch in Red Bluff and at events throughout the Norths tate. You could find this choice on the truck’s board if you stop by in summer.
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BAKED AUTUMN APPLES
After years of hodge-podging recipes with variations galore, I’ve found the perfect baked apple: not too sweet, not too much like a single serving pie, and no unnecessary mask of butter, sugar, and oat streusel topping.
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BUTTERNUT SQUASH PIE WITH WHOLE WHEAT CRUST
Photo by Sara Calvosa Olson
Pumpkin pie used to be by far my favorite thing. Now a butternut squash version of this pie, with a nice Santa-shaped hat of whipped cream dusted in fresh nutmeg, has usurped its place. Butternut squash is bright, sweet, full of its own beautiful flavor, … Read More
CALI’FLOUR PEAR TART
This Cali’flour Pear Tart recipe and many more can be found at califlourfoods.com/blogs/recipes.
CALI’FLOUR PEAR TART
On the plate: a savory, pizza version
of the pear and cheese tart.
Check out this recipe
Brown Betty Baked Dessert Recipe
This old-fashioned baked dessert uses up a lot of bread crumbs, but it’s fine to mix and match types of bread.
BROWN BETTY
This old-fashioned baked dessert uses up a lot of bread crumbs, but it’s fine to mix and match types of bread. You can even use sweet breads,
Figs Baked in Fig Leaves
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12 fresh figs (approximately 1 ounce each), stems trimmed 12 fig leaves approximately 5 inches long, washed and dried, stems trimmed (available at some farmers’ markets and from growers) 4 ounces unsalted butter at room temperature 2 tablespoons of granulated sugar 4 ounces heavy whipping cream whipped to medium peaks |
Lemon Olive Oil Cake with Lavender & Honey Glaze
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1 tablespoon butter 3 cups plus 2 tablespoons flour 4 eggs 1 cup sugar Zest of one whole lemon ¾ cup local extravirgin olive oil ⅔ cup milk 1 tablespoon lemon extract or liqueur 1 tablespoon baking powder ¾ cup local honey 3 sprigs lavender
Preheat oven to 325°. Grease |
Rusty’s Honey Cake
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