Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Salad

WINTER SONORA SALAD

Photo by Candace Byrne

Here’s a salad that can be served warm, as an untraditional side for the holidays, kept in the fridge to be doled out to visitors, or taken with you on your visits. It’s everything you want it to be (even safe for plane travel!). By simply … Read More

Spring Garden Salad

Croutons:

½ baguette

½ cup local extra virgin olive oil

3 tablespoons coarse sea salt

French Vinaigrette:

2 tablespoons Champagne vinegar

1 shallot, diced

¼ cup local extra virgin olive oil

Pinch of sugar

Salt and pepper to taste

Salad:

4 cups mixed greens (whatever is fresh from your garden

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