Springtime Omelet with Asparagus, Green Garlic and Herbs
This recipe from Chico caterer Marianne Brenner uses several staples of the spring market: fresh eggs, asparagus, green garlic, and, of course, fresh spring herbs, which Marianne gathers right outside her kitchen.
Green garlic is subtle and mild, easy to use, and easy to sniff out at the markets. Green garlic … Read More