Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

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Spring Recipes

Portuguese Sopash with Buffalo

Dave Guzzetti, former Chico City Concilman and longtime restauranteur and caterer, offers this recipe for sopash, which is regularly served at Portuguese festas throughout the spring season. Many traditional festas are celebrated in California’s Central Valley, where Portuguese dairy (and other) farmers live.

For about a dozen guests, 

  • use about 6
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