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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

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Summer Recipes

DANDELION BREAD

This is a great way to introduce kids to wildcrafting. Send them out to collect a bowl of dandelion flowers. Be sure the area hasn’t been sprayed with pesticides. Rinse the flowers under cold running water; this will make them close up a bit, the easier to remove the petals. … Read More

KAMUT MUESLI

Muesli (pronounced muse-ly) is a soaked mixture of oats, dried fruit, nuts, seeds, and spices. Developed by a Swiss physician for his patients, muesli is a breakfast reminiscent of hot oatmeal though built for hot summers. Instead of cooking the oats, you leave them to soak in milk overnight in … Read More

MELTED BLUEBERRIES

Blueberries are currently available at select U-Pick farms and markets across the North State, but they won’t last forever. For now, I plan to pick all the blueberries I possibly can, stash a lot in my freezer, and melt some down with ginger and the last crop of local citrus.… Read More

RATATOUILLE FILLED RAVIOLI

RATATOUILLE FILLED RAVIOLI WITH
BASIL CREAM SAUCE

Ratatouille makes delicious use of all sorts of summer vegetables, and this variation makes the traditional stew into an elegant, simple meal. The recipe comes from Chef Brett Lamott of Café Maddalena in Dunsmuir. Chef Lamott recommends reading this recipe through before attempting,

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