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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • SPONSORED
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Summer Recipes

Apricot Salsa

Amanda Leveroni, of Bacio Catering & Carry Out Cuisine in Chico, sends this along for Edible Shasta-Butte readers: “Last year, Sheri and Gail canned up salsas in
the summer for holiday gifts later in the year. My favorite was their Apricot Salsa. So delicious and unique with just the right … Read More

Caponata

Dave Guzzetti, former restauranteur and continuing caterer and former Chico City Councilman, offers these salads that use bounty from the garden.

The Sicilian classic; use as a side dish or relish. Serve at room temperature.

Preheat oven to 400 degrees.

Cut 2 eggplants into ½-inch slices along with 1 red … Read More