Winter Recipes Archives - Page 4 of 4

Milk and Egg Pudding

MILK AND EGG PUDDING

By Carol Albrecht

Preheat oven to 350 degrees. Beat 3 pasture raised fresh eggs until light and fluffy, add 2 cups fresh whole milk, 3 tablespoons

pure maple syrup and a sprinkle or two of nutmeg. Combine and pour into individual buttered custard cups. Place in a baking pan

Orange Spinach Salad

Winter Recipes / By Edible Shasta-Butte

Orange Spinach Salad

by Carol Albrecht

While the squash dish is finishing in the oven, make a spinach salad using freshly washed spinach, 1 peeled orange, separated into segments and each segment chopped into thirds, and a handful of sliced almonds, lightly toasted in a pan over medium heat. Make a simple dressing … Read More

Quick Quesadillas

Winter Recipes / By Edible Shasta-Butte

Quick Quesadillas

by Carol Albrecht

Lay down a wheat tortilla on a flat pan on medium heat, and cover with shredded cheese about 1/4 inch thick. Add another tortilla on top, sandwich style. Allow bottom tortilla to brown and then flip so top side will lightly brown. Remove from the

Mock Tamale Pie

Winter Recipes / By Edible Shasta-Butte

Mock Tamale Pie with Grass Fed Ground Beef and Spaghetti Squash

by Carol Albrecht

For the tamale pie, start by heating the oven to 400 degrees. Cut a medium to large spaghetti squash in half lengthwise and scoop out the seeds. Place squash halves in a pan with 1 inch of water, cut side … Read More

The Meal

Winter Recipes / By Edible Shasta-Butte

THE MEAL

by Carol Albrecht

Being in the kitchen earlier allows a bit more preparation to the meal. Fall’s store of winter squash is still holding out in the cold room, so we enjoy meals that make use of it. We also find creative ways to use up ground beef, … Read More