I am enormously grateful to the people who talked with our writers and photographers for this issue. It couldn’t have been easy. Their stories run deep; we have moved in their current. Readers, I hope that, in some small way, this magazine brings you along too. - Candace Byrne, Editor
Edible Shasta-Butte is the guide to local food, dining, and gardening in Northern California’s central valley from Butte County north to the Oregon border.