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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Fall 2011 Table of Contents

Grist for the Mill

Walnut recipes for fall

Edible Events

By Jeremy Miller

       1. Love Your Dog
       2. Chocolate Fudge Dreams
       3. Spreading Roots

Decisions, Decisions: To honor local
foods
By Janae Lloyd
A Sense of Place: Wookey fall
By Baji Hantelman
Grass Chasers in Hat Creek Valley
By Margaret Jensen
Honor the Oil: Harvest Celebrations
By Candace Byrne

Source Guide

richardalmonds_72dpi
Pictured here: Richard Coon knocks down almonds for his sheep at Wookey Ranch.
Photo by Earl Bloor
 

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