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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Fall 2010 Table of Contents

 

 

 

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GRIST FOR THE MILL: Letter from the Editor

NOTABLE EDIBLE

EDIBLE EVENTS

A SENSE OF PLACE: Harvest Basket
By Jennifer Greene
 
OLIVE CITIES: Olives in the North State
By Earl Bloor
 
COOKING FRESH: Recipes for Fall
Extra Virgin Olive Oil and Grape Cake

STARTS: Community Garden, Year One

By Pamela Spoto
 
HEIRLOOM APPARENT: Green Cedar Farm Apples
By Rick Bliss
 
SEEDING FRUGALITY: Saving Seeds on Towani Organic Farm
By Sharon Casey

SOURCE GUIDE

NORTH STATE FARMERS’ MARKETS

 


 

Copies of this issue of the magazine, or other back issues, may be purchased for $7 from Edible Shasta-Butte, 7 Hidden Brooke Way, Chico, CA 95928. Or call to order: 530.345.9509

 


 

For access to the full magazine, please subscribe or find the latest issue at one of our advertisers’ locations.

 

 

 

 

 

 



 

 

 

 

 

 

 

 

 

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