Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

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APPLE & FENNEL SALAD

This crunch, tangy salad makes a wonderful holiday side dish.

APPLE & FENNEL SALAD

This crunch, tangy salad makes a wonderful holiday side dish.
Course: Salad
Keyword: apple, autumn, fall, fennel, holiday, salad, thanksgiving
Servings: 4 servings
Author: Jenni Dye

Ingredients

  • 2 granny smith apples
  • 1 fennel bulb
  • 3 tablespoons apple juice
  • 2 tablespoons olive oil
  • 1 pinch of salt
  • ¼ cup pomegranate seeds
  • 1 tablespoon parsley

Instructions

  • Slice the apples and fennel bulb as thinly as possible. Toss the apple slices, fennel slices, apple juice, olive oil, salt, and pomegranate seeds together.
  • Chop parsley and use to garnish the salad.