Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

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PERSIMMON SALAD

A colorful, seasonal salad perfect for cool weather.

PERSIMMON SALAD

A colorful, seasonal salad perfect for cool weather.
Course: Salad
Keyword: persimmon, salad
Servings: 4 -5 servings
Author: Jenni Dye

Ingredients

  • 3 fuyu persimmons cored and thinly sliced
  • 4 cups lettuce greens torn into bite-size pieces
  • 3 tablespoons apple cider vinegar
  • 5 tablespoons extra-virgin olive oil
  • ¼ cup pistachios chopped
  • 1 teaspoon ground pepper

Instructions

  • Place sliced persimmons and torn lettuce into a salad bowl. Dress with vinegar and oil. Sprinkle with chopped pistachios. Season with pepper. Mix until well combined. Serve.