Jenni Dye of the Center for Healthy Communities at California State University Chico offers these recipes that take advantage of fall produce. Pair the tacos with one or more of these delicious fall salads.
BUTTERNUT SQUASH AND BLACK BEAN TACOS
A delicious southwest recipe using fall produce.
Check out this recipe
APPLE & FENNEL SALAD
This crunch, tangy salad makes a wonderful holiday side dish.
Check out this recipe
Jenni Dye is a Nutrition Education Specialist IV who has worked at the Center for Healthy Communities since 2006. Jenni is a Registered Dietitian and Chico State Alumni, holding a bachelor’s degree and a master’s degree in nutrition science. Jenni’s background is in farming, school/community-based nutrition education, community food systems, food security and food safety.