Jenni Dye of the Center for Healthy Communities at California State University Chico offers these recipes that take advantage of fall produce. Pair the tacos with one or more of these delicious fall salads.
Jenni Dye is a Nutrition Education Specialist IV who has worked at the Center for Healthy Communities since 2006. Jenni is a Registered Dietitian and Chico State Alumni, holding a bachelor’s degree and a master’s degree in nutrition science. Jenni’s background is in farming, school/community-based nutrition education, community food systems, food security and food safety.