Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

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COOKING FRESH

RECIPES FOR FALL

Jenni Dye of the Center for Healthy Communities at California State University Chico offers these recipes that take advantage of fall produce. Pair the tacos with one or more of these delicious fall salads.

BUTTERNUT SQUASH AND BLACK BEAN TACOS
A delicious southwest recipe using fall produce.
Check out this recipe
APPLE & FENNEL SALAD
This crunch, tangy salad makes a wonderful holiday side dish.
Check out this recipe
PERSIMMON SALAD
A colorful, seasonal salad perfect for cool weather.
Check out this recipe