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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

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Apple Clafoutis

Apple Clafoutis

Course: Dessert
Keyword: apple
Author: Sadie Krueger

Ingredients

  • 1 tablespoon unsalted butter softened
  • cup sugar and 1 tablespoon sugar
  • 3 large eggs at room temperature
  • ½ cup flour
  • cup half and half
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt
  • 2 apples peeled, cored, and thinly sliced
  • Confectionery sugar for garnish

Instructions

  • Preheat oven to 375°. Butter a 10-inch baking dish and sprinkle with the 1 tablespoon granulated sugar. Beat the eggs and ⅓ cup granulated sugar with the paddle attachment on medium high for 3 minutes until light and fluffy. On low speed, add the flour, half and half, vanilla, lemon, and salt. Set aside. Prepare the apples and arrange slices fanned out in the dish. Pour the batter over the apples and bake until the top is golden brown and the custard is firm, 35-40 minutes. Serve warm or at room temperature. Dust with confectionery sugar