Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

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Holiday Spritzer

Holiday Spritzer

Illustration by Charmaine Koehler-Lodge, a lifelong artist who grows most of her family’s food in their rural Pennsylvania garden.
Course: Drinks
Keyword: beverage, drink, holiday, pomegranate
Servings: 4 servings
Author: Barbara Kobsar

Ingredients

  • 2 cups fresh apple cider
  • ½ cup pure pomegranate juice
  • 1 cup sparkling water
  • Juice of 2 limes 4 tablespoons
  • 4 to 6 ounces vodka optional
  • 1 lime cut in half moons
  • ¼ cup pomegranate seeds

Instructions

  • In a pitcher, combine cider, pomegranate juice, sparkling water, and lime juice. Add vodka if you like. Stir and pour into ice-filled cocktail glasses. Garnish with lime and pomegranate seeds.

Illustration by Charmaine Koehler-Lodge, a lifelong artist who grows most of her family’s food in their rural Pennsylvania garden.