- 2 cups fresh apple cider
- ½ cup pure pomegranate juice
- 1 cup sparkling water
- Juice of 2 limes 4 tablespoons
- 4 to 6 ounces vodka optional
- 1 lime cut in half moons
- ¼ cup pomegranate seeds
- In a pitcher, combine cider, pomegranate juice, sparkling water, and lime juice. Add vodka if you like. Stir and pour into ice-filled cocktail glasses. Garnish with lime and pomegranate seeds.
Illustration by Charmaine Koehler-Lodge, a lifelong artist who grows most of her family’s food in their rural Pennsylvania garden.
Barbara Kobsa is a cookbook author who focuses on traditional home-cooked meals using local produce from the farmers’ market. She also crafts her own line of her jams and jellies from farmers’ market produce, which she markets under the Cottage Kitchen label.