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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

SPRING 2009 Table of Contents

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In This Issue

GRIST FOR THE MILL
Letter from the Editor
Notable EDIBLES
We Pick, You Pick Asparagus; North Valley Chevre; Alger Vineyards
SEEDS OF A BETTER WORLD
By Wolfgang Rougle
SOMETHING’S BREWING IN NORTH STATE
By Earl Bloor
EDIBLE FLOWERS
By Wolfgang Rougle
FARMERS MARKET DIRECTORY
FOUR EAGLES FARM
By Catherine Preus
COOKING FRESH
Recipes for Spring
EDIBLE EVENTS
THE PLEASURES OF EATING
By Wendell Berry
OUR ADVERTISERS