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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

SPRING 2010 Table of Contents

 

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In This Issue

GRIST FOR THE MILL
Letter from the Editor
2010 LOCAL HEROES
A SENSE OF PLACE: Gambling in Spring
By Margaret Jensen and Ian Long
CHUG, CHUG, TOOT, TOOT: Quaff We Go
By Rick Bliss
SEASON OF DIRT
By David Mas Masimoto/Watercolors by Candy Matthews
Recipes for a Spring Brunch
SUBSCRIBE, COLLECT, EAT: CSA Opps in the Northstate
By Earl Bloor
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Copies of this or other back issues of Edible Shasta-Butte magazines, may be purchased for $7 from Edible Shasta-Butte, 7 Hidden Brooke Way, Chico, CA 95928.

Or call to order: 530.345.9509