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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Spring 2011 Table of Contents

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Grist for the Mill

 
Edible Events
 
   By Jennifer Greene
 
The Lazy 69 Ranch: Where eggs get laid
   By Margaret Jensen
 
   By Alexandria Araiza
 
   By George Stevens
 
Cooking Fresh: Recipes for Spring
 
 North State Farmers’ Markets
 
 Source Guide
Photos: Cover by Cheryl Angelina Koehler; above by Earl Bloor; below by Omar Araiza
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Copies of this issue of the magazine, or back issues, may be purchased for $7 from Edible Shasta-Butte, 7 Hidden Brooke Way, Chico, CA 95928. Or call to order: 530.345.9509