Spring 2011 Table of Contents



Grist for the Mill

Edible Events
   By Jennifer Greene
The Lazy 69 Ranch: Where eggs get laid
   By Margaret Jensen
   By Alexandria Araiza
   By George Stevens
Cooking Fresh: Recipes for Spring
 North State Farmers’ Markets
 Source Guide
Photos: Cover by Cheryl Angelina Koehler; above by Earl Bloor; below by Omar Araiza

Copies of this issue of the magazine, or back issues, may be purchased for $7 from Edible Shasta-Butte, 7 Hidden Brooke Way, Chico, CA 95928. Or call to order: 530.345.9509