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    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

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    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Spring 2012 Table of Contents

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   By Candace Byrne
Tomato Chief: Jim Miller & Comanche Creek Farms
    By Candace Byrne

Local HeroesFarm/Farmer; Chef/Restaurant; Food Artisan; Non-Profit Organization; Food Shop

Cooking Fresh: Recipes for Spring
   By Jaddah Miller
Seasonal Recipes

   By Chef Brett LaMott

Edible Events

   By Jadda Miller
Sense of Place: Harvest Ready
   By Baji Hantelman
Source Guide
Good Beer, Good Food, Good Times:      Dunsmuir Brewery Works

   By Earl Bloor
North State Farmers’ Markets
   By Brian Marshall
   Illustrations by Carol Preble-Miles

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