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    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

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    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Spring 2013 Table of Contents

Grist for the Mill

Why I Make Cheese
By Caroleah Johnson
The Savory Spoon
Coffee Cupped: Northbound
Coffee Roasters By Earl Bloor
Edible Reads: Cook. Real Food. From Scratch.
Review by Kristina Sepetys

Cooking Fresh: Recipes for Spring

Edible Events
Eat right ! Eat right now! Motto and Meaning at Bacio To-Go
By Candace Byrne
A Sense of Place: Spring Forth
By Lori Duivenvoorden

Source Guide

North State Farmers’ Markets

On the cover: Amanda Leveroni shops the Saturday Chico Farmers’ Market for Bacio catering and Bacio To-Go ingredients
(Photo by Candace Byrne)
This Page: Freshly brewed coffee from Northbound Coffee Roasters
(Photo by Earl Bloor)

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