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    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Summer 2010 Table of Contents

 
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front cover summer 2010

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GRIST FOR THE MILLLetter from the Editor
NOTABLE EDIBLES
ON EVERYONE’S LIPS: LOCAL FOOD How Siskiyou County Fosters More than Talk
By Renée Casterline
 
A SENSE OF PLACEChildren of Eden
By Jennifer Greene
COOKING FRESHRecipes for Summer
BACKYARD GARDENER: Jerry Wilson, in his own words
ROMANCING THE FLOWER
By Rose Lima
SHOPPING WITH CHEFS: Saturdays at the Redding Farmers’ Market
By Candace Byrne
 
 
Cover photo by Jennifer Jewell from her note cards Edibles in the Garden: Flowers, in support of SlowFood Shasta-Cascade.
Copies of this issue of the magazine, or other back issues, may be purchased for $7 from Edible Shasta-Butte, 7 Hidden Brooke Way, Chico, CA 95928.
Or call to order: 530.345.9509