Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

SUMMER 2012 TABLE OF CONTENTS

By Candace Byrne
 
 
 Spoons Chico
 
Ticklin’ the Berries: U-Pick Expertise
By Jadda Miller and Candace Byrne
 
Nose and the Grindstone: At Moore’s Flour Mill
By Margaret Jensen
 
Cooking Fresh: Recipes for Summer
By Brett Lamott
 
Richie’s Taco Salad Bar-Aganza: A Sustainability-Centric Super Summer Salad Guide
By Richard Hirshen
 
 By Noelle Ferdon

Joseph the Amazing: Peach Hawker, Etc. 
By Candace Byrne

A Nightmare on Avocado Street: and other stories
By Jeremy Miller

Source Guide
dicktongue_72dpi

Dick Hansen of Hansen’s U-Pick Blueberry Farm demonstrates the “blueberry tongue.”