Chef Yess B, of Yess’s Curbside Diner, offers this summer recipe. Her food truck offers farm-to-curb meals regularly at lunch in Red Bluff and at events throughout the Norths tate. You could find this choice on the truck’s board if you stop by in summer.
Sara Calvosa Olson is a Karuk writer living with her soulmate, raising two large teenage sons. She has a regular column in News From Native California that explores California Indian foodways and reconnection to traditional Indigenous ingredients. Chími nu’am! (Let’s eat!)