- 1 loaf ciabatta bread
- Extra virgin olive oil
- Salt and pepper
- Preheat over to 350°.
- Slice bread thinly and lay thin slices on a sheet pan. Generously drizzle with olive oil, sprinkle with salt and pepper and bake until golden brown and delicious.
Chef Yess Bryce offers these sides for colorful summer meals. Her weekly Facebook Live posts at Hell Yess Let’s Cook bring you cooking lessons, including for the Romesco Sauce here. Warning about her videos: strong language and occasional off-color jokes.