Edible Shasta Butte

  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • SPONSORED
  • Instagram
  • Facebook
  • twitter
  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • SPONSORED
  • Instagram
  • Facebook
  • twitter

COOKING FRESH: RECIPES FOR SUMMER 2020

Chef Yess Bryce offers these sides for colorful summer meals. Her weekly Facebook Live posts at Hell Yess Let’s Cook bring you cooking lessons, including for the Romesco Sauce here. Warning about her videos: strong language and occasional off-color jokes.

CIABATTA CROSTINI
Crostini are good with my sensational salad. They also make a nice base for grilled tomatoes or a crunchy bread to be dipped in my Romesco Sauce dip.
Check out this recipe
ROMESCO SAUCE
This Spanish sauce is traditional with seafood. My favorite summer dip with veggies, it’s also a good spread for bread or crostini.
Check out this recipe