Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

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ROMESCO SAUCE

This Spanish sauce is traditional with seafood. My favorite summer dip with veggies, it’s also a good spread for bread or crostini.

ROMESCO SAUCE

This Spanish sauce is traditional with seafood. My favorite summer dip with veggies, it’s also a good spread for bread or crostini.
Course: Sauce
Keyword: appetizer, dip, summer
Servings: 2 1/2 cups
Author: Chef Yess Bryce

Ingredients

  • 1 cup roasted peppers
  • 2 tablespoons sun dried tomatoes
  • 1 cup walnuts or pecans hazelnuts are nice, too
  • Salt
  • Pepper
  • Pinch cayenne
  • ¼ cup red wine vinegar
  • ¼ cup olive oil

Instructions

  • Blend all ingredients in food processor or blender until smooth. It should be thick like hummus.