Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

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Baked Feta

Enjoy as an appetizer with bread, crackers, or crostini, or serve as an entrée by adding a pound of cooked noodles and tossing all together until the feta is broken up and ingredients are mixed.

Baked Feta

Enjoy as an appetizer with bread, crackers, or crostini, or serve as an entrée by adding a pound of cooked noodles and tossing all together until the feta is broken up and ingredients are mixed.
Course: Appetizer, Main Course
Keyword: goat cheese
Servings: 4
Author: Richie Hirshen

Ingredients

  • 8 ounces feta cheese
  • 2 cups cherry tomatoes
  • 4–5 large cloves garlic peeled
  • 2–3 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  • 1 stem fresh rosemary

Instructions

  • Preheat oven to 350°.
  • Place the feta in the middle of an 8- x 8-inch baking pan. Scatter the cherry tomatoes and the garlic cloves around the cheese. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 40 minutes and serve.