Edible Shasta Butte

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    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Winter 2009 Table of Contents

 

esb_w09_cover
GRIST FOR THE MILL: Letter from the Publisher
NOTABLE EDIBLES: Love Carrots; Aimée’s Napa Valley Wine
A SENSE OF PLACE: Big Bluff Ranch—Winter
By Tyler Dawley
RED BANK GARDENS: Chico Farmers’ Market’s Boutique Vegetable Stall

By Earl Bloor
KIDS IN THE KITCHEN
By Laura Fox, MS, RD
By Wolfgang Rougle
CHICO LOCKERS AND SAUSAGE
By William Emery; photos by Scott Squires
COOKING FRESH
Recipes for an Edible Winter
BURNSINI VINEYARDS: Quel Portmanteau!
By Candace Byrne
FOR THE LOVE OF OLIVE. . . And Its Juice
By Casey Hatcher
DIRECTORY OF OUR ADVERTISERS
FARMERS’ MARKETS DIRECTORY
 
Cover photo by Earl Bloor, below by Carole Topalian
 
burnsini72dpi
 

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