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  • HOME

    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • SPONSORED
  • Instagram
  • Facebook
  • twitter

WINTER 2010 Table of Contents

1 Comment / Winter 2010 / By
CONTENTS WINTER 2010
GRIST FOR THE MILL
Letter from the Editor
NOTABLE EDIBLES
They’re Here: Buy Fresh Buy Local North Valley
Old Farm, New Tricks
Education at Leon Bistro
A SENSE OF PLACE
Good Work Organic Farm
By Margaret Jensen
SWEET SUCCESS
Citrus Overcomes the Odds in Oroville
By Rick Bliss and Earl Bloor
EATING GREENS
Post-Scare Safety?
by Wolfgang Rougle
THE THRESHOLD OF SPICY
Sarah Adams and Chico Chai
By Candace Byrne
THE SPICE OF LIFE
Sawmill Creek Farms in Paradise
By Jennifer Jewell and Candace Byrne
COOKING FRESH
Soups for Winter
SOURCE GUIDE
farmer

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