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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Winter 2011 Table of Contents

 
 
 
 

Copies of this issue of the magazine, or back issues, may be purchased for $7 from Edible Shasta-Butte, 7 Hidden Brooke Way, Chico, CA 95928.

Or call to order: 530.345.9509

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Cover photo “Rafael and friends” by Jennifer Greene

 

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GRIST FOR THE MILL: Letter from the Editor

NOTABLE EDIBLES: Five in Six Miles

NORTH STATE CSAs and FARMERS’ MARKETS

EDIBLE EVENTS

A STELLAR ARRAY:
Speakers from the Latest Bioneers Conference
By Judy Fox
 
A SENSE OF PLACE: Fish Tank Magic
By Jennifer Greene
 
By Margaret Jensen
 
COOKING FRESH: Recipes for Winter
 
HOMEBREWING: The Lure and Allure
By Rick Bliss
 
By Allen Harthorn
 
By Candace Byrne
 
SOURCE GUIDE

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