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  • HOME

    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

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TABLE OF CONTENTS WINTER 2014

1 Comment / Winter 2014 / By
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GRIST FOR THE MILL

EDIBLE EVENTS

NOTABLE EDIBLES

A SENSE OF PLACE:
Winter on Windmill Farm
By Paula Carli

SHEEP WORK MONTGOMERY CREEK: 
Multi-Tasking at Stackhouse Family Ranch
By Margaret Je

WHAT’S IN SEASON:

By M. Elizabeth Mattnsen

COOKING FRESH:
Recipes for Winter

SIP SAVOR DECIPHER:
Five by Five Tonics
By Tina Hoover

HERO WITH A THOUSAND FACES:
Chico Farmers’ Market Scores
By Candace Byrne

 

Cover photo and photo this page by Candace Byrne.

1 thought on “TABLE OF CONTENTS WINTER 2014”

  1. Pingback: Welcome to our tasting room. | Edible Shasta Butte

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