Bianchi Orchards Chandler Walnut Pesto

3 cloves fresh garlic

2 big handsful fresh basil leaves

1 cup Bianchi Orchards Chandler walnuts

1 cup freshly grated Parmesan cheese

1 cup Pacific Sun Tehama Blend Olive Oil

Salt and pepper to taste



Place garlic, basil, walnuts, and cheese in
food processor and pulse until ingredients are
evenly mixed. Slowly mix in the oil and season
to taste. Serve over bread, pasta, chicken, or fish.
If storing, put into a jar and top with a thin layer
of olive oil. Store in the refrigerator. (Pestos can
also be frozen in ice cube trays, then popped out
and placed in plastic bags for longer term freezer
storage. Use one or more as needed.)

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