Edible Shasta Butte

  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

  • Instagram
  • Facebook
  • twitter
  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

    • FRESH, LOCAL, SEASONAL RECIPES AND KITCHEN INSPIRATION.

    • SUBSCRIBE TO THE MAGAZINE AND NEVER MISS AN ISSUE.

    • WHO WE ARE – HOW TO ADVERTISE – CONTACT US

Lemon Olive Oil Cake with Lavender & Honey Glaze

1 tablespoon butter

3 cups plus

2 tablespoons flour

4 eggs

1 cup sugar

Zest of one whole lemon

¾ cup local extravirgin olive oil

⅔ cup milk

1 tablespoon lemon extract or liqueur

1 tablespoon baking powder

¾ cup local honey

3 sprigs lavender

 

Preheat oven to 325°. Grease an 11-cup bundt pan with butter

and dust with 2 tablespoons flour. Set prepared pan aside.

With an electric mixer on medium-high speed, beat eggs and sugar together until pale yellow,

about 1 minute. Add remaining 3 cups flour, lemon zest, oil, milk, and extract and stir with a

wooden spoon until well combined. Add baking powder and stir until thoroughly combined.

Spoon batter into bundt pan, and smooth out top with the back of the spoon.

Bake until cake is deep golden brown and a wooden skewer inserted in center comes out clean,

about 40 minutes. Transfer cake to a wire rack to let cool completely in its pan.

Meanwhile heat the honey and lavender sprigs in a small saucepan over medium-low heat for

about 7 minutes.

Remove from heat, remove lavender sprigs, and once the cake is cool, remove from pan and drizzle the

honey over the top of the cake.

back to recipes