As the summer fruit transitions from strawberries to blueberries, raspberries to cherries, blackberries to apricots, peaches to plums and pluots, nectarines to grapes, and melons to figs, appreciate each atop a creamy canvas of muesli.
KAMUT MUESLI WITH MELTED BLUEBERRIES
- 4 cups Kamut Muesli recipe below
- 4–5 cups Beber Pure Almond Milk
- Melted blueberries recipe below
- Stir almond milk into muesli mix, cover the bowl, and place in the fridge overnight. In the morning, give your muesli a stir. If the mix soaked up all the almond milk and is dry, add more almond milk to achieve a porridge-like consistency. Serve with a top or bottom layer of melted blueberries and perhaps some sliced banana and powdered sesame seeds for an especially delicious start to your summer day!
Kala Riddle is a nutritionist turned sourdough baker, who enjoys celebrating the seasons through cooking, growing, and sharing our most basic and personal connection: food. Keep up with her at www.untamedbakeshop.com