Edible Shasta Butte

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  • HOME
    • LOCAL EATS IN NORTHERN CALIFORNIA’S CENTRAL VALLEY

    • LOCAL LIBATIONS INCLUDING BEER, WINE, MILK & COFFEE

    • FOOD FOR THOUGHT

    • GARDENING. EVENTS. TRAVEL. SHOPPING. MEET YOUR MAKERS.

    • FIND STORIES ABOUT LOCAL FOOD, FARMS, CHEFS, ARTISANS AND MORE IN OUR PAST ISSUE ARCHIVE.

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CALI’FLOUR PEAR TART

This Cali’flour Pear Tart recipe and many more can be found at califlourfoods.com/blogs/recipes.

CALI’FLOUR PEAR TART

On the plate: a savory, pizza version of the pear and cheese tart.
Course: Dessert
Keyword: cauliflour, cauliflower, pear, tart

Ingredients

  • 1 Cinnamon Spice Cali’flour crust
  • 3 small pears halved cored, and thinly sliced
  • 4 ounces goat or bleu cheese
  • ¼ cup sliced almonds
  • 2–3 tablespoons course sugar (can use brown sugar)
  • Sprinkling of sea salt
  • Drizzle of honey

Instructions

  • Preheat oven to 375°.
  • Press thawed (not cookeCali’flour crust gently into a 7-inch fluted pastry pan. Add the goat cheese to the base of pan, followed by the sliced pears. Sprinkle with almonds, sugar, and salt. Bake for 30–40 minutes until edges are golden-brown and pears are cooked through. Remove from oven and place on a wire rack; allow to cool for 10 minutes. Drizzle with honey before slicing and serving.