This old-fashioned baked dessert uses up a lot of bread crumbs, but it’s fine to mix and match types of bread. You can even use sweet breads, like cinnamon raisin or Hawaiian, to make these crumbs. For the fruit, this is an anything-goes sort of recipe, like crisp or trifle. Whatever you choose, core, pit, and peel it and dice it into bite-sized pieces. If you’re using frozen fruit, don’t thaw it before baking.
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