edible Shasta-Butte is published four times a year: spring, summer, fall, winter. Subscriptions are $28 annually for four issues.
Click the “Add to Cart” Button to Subscribe On-Line:
Or download and fill out the subscription card, send it in, and we’ll make sure you don’t miss a single, mouthwatering issue.
Mail your subscription card along with your check made payable to Edible Shasta-Butte in the amount of $28 (for 4 issues) to:
Edible Shasta-Butte, 7 Hidden Brooke Way, Chico, CA 95928.
Or call to order: 530.345.9509
Edible Shasta-Butte is the guide to local food, dining, and gardening in Northern California’s central valley from Butte County north to the Oregon border.